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Industrial Lyophilizers and freeze dryers from 10-25 square meter
| Model | TKDGJ-10 | TKDGJ-20 | TKDGJ-25 |
| Usable Shelf Area(m²) | 10m² | 20m² | 25m² |
| Reference Loading Capacity(kg/batch) |
100kg | 200kg | 250kg |
| Shelf Dimensions:(W)*(D)m | 1*1 | 1.2*1.2 | 1.2*1.5 |
| Number of shelves | 10 | 14 | 14 |
| Number of Lyophilized Working Chamber | 1 | 1 | 1 |
| Catching water Capaity 24Hr/day | 150kg | 300kg | 375kg |
| Overal Area of equipment unit (m²) | 15m² | 30m² | 40m² |
| Energy Consumption per hour(kw) | 22kw | 26kw | 40kw |
| Rotary vane pump Roots pump |
1 | 2 | 3 |
| 1 | 1 | 1 | |
| Vacuum Limit | ≤1Pa | ≤1Pa | ≤1Pa |
| Refrigeration Unit | 25HP | 30HP | 40HP |
| Heating mode | Low viscosity silicon oil | Low viscosity silicon oil | Low viscosity silicon oil |
Description
Freeze-dryers for domestic use and food industry
Food Fans
Artisan producers
Ingredient suppliers
Food manufacturers
Food research businesses
Technical Parameters of MKK Food Grade Vacuum Lyophilizer :
Cold trap temperatures:’-50℃ to -60℃
from 50-250kg loading capacity
TKDGJ-10 shelf area:10m²,loading: 50-100kg,power:22kw
TKDGJ-20 shelf area:20m²,loading: 100-200kg,power:26kw
TKDGJ-25 shelf area:25m²,loading: 200-250kg,power:40kw
| Technical Parameters of MKK Food Grade Vacuum Lyophilizer (for reference only,detail as customized requests) |
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| Material plate material | 304 stainless steel or 316/316L stainless steel (optional) | |||||||||
| Chamber material | 304 stainless steel or 316/316L stainless steel (optional) | |||||||||
| Shelf material | stainless steel or aluminum alloy (newly developed thermal conductivity structure by MKK) | |||||||||
| Material of lyophilized water trap system |
Stainless steel or aluminum alloy (newly developed by MKK R&D department in year 2020) | |||||||||
| Working Mode | Freezing mode, vacuum mode, freeze-drying mode | |||||||||
| Power Requirement | AC380V/50Hz ,3 phase,or as customization | |||||||||
| Freezing Medium | R404/R23 | |||||||||
| Freeze Drying Working period per batch |
4-20Hr(For reference only, the time is determined according to the moisture content and thickness of the product) | |||||||||
| Shelf Tempreture | -40℃ to +120℃ | |||||||||
| Cold trap temperatures | -50℃ to -60℃ | |||||||||
| Vacuum | ≤50Pa | |||||||||
| Control Mode | MKK customized freeze-drying equipment automation system (in Siemens brand PLC automatic programming system, 10-inch touch display and control screen that could show process, curve analysis diagram, record and other functions) | |||||||||
