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HomeFreeze dryerFruit and vegetable freeze dryer Industrial Lyophilizers and freeze dryers from 10-25 square meter
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OEM Lab/Research/Industry Lyophilizers and freeze dryers from 50 to 10000 square meter
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OEM Industrial Lyophilizers and freeze dryers from 50-10000 square meter
fruit and vegetable freeze dryer,food equipment,lyophilizer
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Industrial Lyophilizers and freeze dryers from 10-25 square meter

Model TKDGJ-10 TKDGJ-20 TKDGJ-25
Usable Shelf Area(m²) 10m² 20m² 25m²
Reference Loading
Capacity(kg/batch)
100kg 200kg 250kg
Shelf Dimensions:(W)*(D)m 1*1 1.2*1.2 1.2*1.5
Number of shelves 10 14 14
Number of Lyophilized Working Chamber 1 1 1
Catching water Capaity 24Hr/day 150kg 300kg 375kg
Overal Area of equipment unit (m²) 15m² 30m² 40m²
Energy Consumption per hour(kw) 22kw 26kw 40kw
           Rotary vane pump
Roots pump
1 2 3
1 1 1
Vacuum Limit ≤1Pa ≤1Pa ≤1Pa
Refrigeration Unit 25HP 30HP 40HP
Heating mode Low viscosity silicon oil Low viscosity silicon oil Low viscosity silicon oil
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Category: Fruit and vegetable freeze dryer
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  • Description
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Description

Freeze-dryers for domestic use and food industry

Food Fans

Artisan producers

Ingredient suppliers

Food manufacturers

Food research businesses

Technical Parameters of MKK Food Grade Vacuum Lyophilizer :

Cold trap temperatures:’-50℃ to -60℃

from 50-250kg loading capacity

TKDGJ-10 shelf area:10m²,loading: 50-100kg,power:22kw

TKDGJ-20 shelf area:20m²,loading: 100-200kg,power:26kw

TKDGJ-25 shelf area:25m²,loading: 200-250kg,power:40kw

Technical Parameters of MKK Food Grade Vacuum Lyophilizer
(for reference only,detail as customized requests)
Material plate material 304 stainless steel or 316/316L  stainless steel (optional)
Chamber material 304 stainless steel or 316/316L  stainless steel (optional)
Shelf material stainless steel or aluminum alloy (newly developed thermal conductivity structure by MKK)
Material of lyophilized
water trap system
Stainless steel or aluminum alloy (newly developed by MKK R&D department in year 2020)
Working Mode Freezing mode, vacuum mode, freeze-drying mode
Power Requirement AC380V/50Hz ,3 phase,or as customization
Freezing Medium R404/R23
Freeze Drying Working period
per batch
4-20Hr(For reference only, the time is determined according to the moisture content and thickness of the product)
Shelf Tempreture -40℃ to +120℃
Cold trap temperatures -50℃ to -60℃
Vacuum ≤50Pa
Control Mode MKK customized freeze-drying equipment automation system (in Siemens brand PLC automatic programming system, 10-inch touch display and control screen that could show process, curve analysis diagram, record and other functions)
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The “MKK Maikeku” brand was founded in 2009. Its head office is Hong Kong Maikeku International Group Co., Ltd., which is a company specializing in providing core parts of freeze-drying equipment and technology research and development solutions.

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