How to do Freeze dried ginger powder?
Production process of freeze-dried ginger powder
Washing: Wash the ginger with water, then peel it;
Slice: Cut the washed and peeled ginger evenly into 2-5_ thick white ginger slices.
Placing the plate: Put the ginger slices into the material warehouse of the vacuum freeze dryer, and spread them evenly on the material plate in a single layer.
Drying: quickly put the material pan with white ginger slices into the vacuum dryer, the vacuum degree
0.1-0.2MPa, cold trap temperature -56 ± 2 °C, drying around 12 hours
Crushing: Put the dried ginger slices into a pulverizer to smash.
Sieving: Filter the ginger powder formed after crushing to remove large particles and impurities.
Packaging: Put the ginger powder in a sealed bag for vacuum packaging, and store it away from light.
Main Specification: 5%-20% Gingerol (Powder form)
5%-50% Gingerol (Oil form)
Appearance: Light Yellow brown Powder
Plant Part Used: Root
Extract Solution: Water/Ethanol
Molecular Formula: C17H26O4
Molecular Weight: 294.38
CAS Number: 23513-14-6