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Homeuse Lyophilizers and freeze dryers from 0-5 square meter
| Model | TKDGJ-1 | TKDGJ-3 | TKDGJ-5 |
| Usable Shelf Area(m²) | 1m² | 3m² | 5m² |
| Reference Loading Capacity(kg/batch) |
10kg | 30kg | 50kg |
| Shelf Dimensions:(W)*(D)m | 0.6*0.42 | 0.6*0.84 | 1*0.63 |
| Number of shelves | 4 | 6 | 8 |
| Number of Lyophilized Working Chamber | 1 | 1 | 1 |
| Catching water Capaity 24Hr/day | 15kg | 45kg | 75kg |
| Overal Area of equipment unit (m²) | 5m² | 7m² | 12m² |
| Energy Consumption per hour(kw) | 3kw | 5kw | 13kw |
| Rotary vane pump Roots pump |
1 | 1 | 1 |
| 0 | 0 | 1 | |
| Vacuum Limit | ≤1~5Pa | ≤1~5Pa | ≤1~5Pa |
| Refrigeration Unit | 3HP | 6HP | 15HP |
| Heating mode | Low viscosity silicon oil | Low viscosity silicon oil | Low viscosity silicon oil |
Description
Freeze-dryers for domestic use and food industry
Food Fans
Artisan producers
Ingredient suppliers
Food manufacturers
Food research businesses
Technical Parameters of MKK Food Grade Vacuum Lyophilizer :
Cold trap temperatures:’-50℃ to -60℃
Material loading capacity:from 0-50kg
TKDGJ-1 shelf area: 1m²,loading: 0-10kg,power:3kw
TKDGJ-3 shelf area:3m²,loading: 10-30kg,power:5kw
TKDGJ-5 shelf area:5m²,loading: 30-50kg,power:13kw
| Technical Parameters of MKK Food Grade Vacuum Lyophilizer (for reference only,detail as customized requests) |
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| Material plate material | 304 stainless steel or 316/316L stainless steel (optional) | |||||||||
| Chamber material | 304 stainless steel or 316/316L stainless steel (optional) | |||||||||
| Shelf material | stainless steel or aluminum alloy (newly developed thermal conductivity structure by MKK) | |||||||||
| Material of lyophilized water trap system |
Stainless steel or aluminum alloy (newly developed by MKK R&D department in year 2020) | |||||||||
| Working Mode | Freezing mode, vacuum mode, freeze-drying mode | |||||||||
| Power Requirement | AC380V/50Hz ,3 phase,or as customization | |||||||||
| Freezing Medium | R404/R23 | |||||||||
| Freeze Drying Working period per batch |
4-20Hr(For reference only, the time is determined according to the moisture content and thickness of the product) | |||||||||
| Shelf Tempreture | -40℃ to +120℃ | |||||||||
| Cold trap temperatures | -50℃ to -60℃ | |||||||||
| Vacuum | ≤50Pa | |||||||||
| Control Mode | MKK customized freeze-drying equipment automation system (in Siemens brand PLC automatic programming system, 10-inch touch display and control screen that could show process, curve analysis diagram, record and other functions) | |||||||||
